This photo shows a Yorkshire pudding filled with sweet berries and ice cream

Must-Try Yorkshire Food: The 17 Best Things to Eat & Drink

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There’s more to Yorkshire than the rolling hills, glorious coastline, and quaint villages that attract over a million visitors yearly. Yorkshire food epitomises the Best of Britain. Traditional Yorkshire food is wholesome, comforting, and diverse. It’s a gastronomic treat that showcases the best of this great English county’s exceptional produce.

This Yorkshire food guide reveals the best traditional Yorkshire food, plus precisely what you should try out when visiting Yorkshire for an authentic taste of this part of England.  

Yorkshire Food 1

Everything about Yorkshire food and drink is connected to the remarkably fertile land and the North Sea, which produce some of Britain’s best food. Some things are internationally well-known, some famous thanks to animated movie characters, and others may be less familiar.

Here is a round-up of the most traditional, delicious and tempting Yorkshire food

Best Yorkshire Food – Savoury Treats

Yorkshire Pudding

Ask any Brit to name one food item synonymous with Yorkshire, and it’s a fair bet that the first thing they’ll mention is the eponymous batter pudding. Light as air and deliciously crispy, this much-loved home-cooked Yorkshire food is traditionally served to accompany a roast dinner, with lashings of proper gravy.

Delicious Yorkshire food - crispy and golden Yorkshire puddings
Freshly baked Yorkshire puddings. Source

Today, you can eat Yorkshire puddings (aka Yorkshire puds or Yorkshires) as a starter, a pudding (dessert), or even in giant form, filled with tasty meat and gravy.

Delicious Yorkshire Food Filled Yorkshire Puddings min
Delicious filled Yorkshire pudding. Source

The recipe for the perfect Yorkshire pud can provoke heated debate. Still, the one thing all purists will agree on is that ready-made frozen ‘Yorkshires’ are the work of the devil.

Here’s a tried and tested Yorkshire Pudding recipe for you to try for yourself – make sure the oven is scorching hot!

Best Yorkshire Food – Treats from the Ocean

The cold waters of the North Sea are home to an abundance of fish caught and landed daily by fishing boats up and down the Yorkshire coast. 

Fish and Chips

There’s no better place than Yorkshire to eat the best fish and chips in the world – from quaint towns and villages to the great cities across the four separate counties that make up Yorkshire; you’ll feel spoiled for choice. The business of fish and chips is taken very seriously in Yorkshire!

Many ‘chippies’ proudly let you know precisely which farm supplies the potatoes for their chips and which fishing boat caught the fish you’ll enjoy.

Delicious Yorkshire Food Fish Chips min

Head for the award-winning Magpie Café in Whitby to enjoy your fish and chips with an unbeatable view of Whitby Harbour or for the promenade at the lovely seaside town of Saltburn-by-the-Sea.

Smoked Fish

Grimsby was once the most significant and busiest fishing town in the world, but the Cod Wars of the 1970s took their toll. Today, Yorkshire smokehouses produce exquisitely flavoured kippers. You can choose ones with just the right degree of smoke to suit your palate.

Try Justin Staal’s Smokehouse in beautiful, historic Beverley for hot and cold smoked trout, Fortunes in Whitby for the ultimate kippers, and Bleiker’s: The Smokehouse in Ripon for smoked salmon that’s better than you’ve ever tasted. 

Sea Food

Bridlington in East Yorkshire is where hardy local fishermen land some of Europe’s best crab and lobster. While much of the lobster is exported to Europe, you’ll find dressed crab up and down the Yorkshire coast and at independent fishmongers. Try the unpretentious beach kiosks in Scarborough for some of the best sea foods from Yorkshire!

Best Yorkshire Food – Delicious Dairy

Wensleydale Cheese

Cistercian monks who settled in Wensleydale brought cheese-making to this part of Yorkshire in the 12th century. Still, Wallace and Gromit put Wensleydale on the global map as a great cheese – particularly with Christmas cake.

Creamy, crumbly Wensleydale cheese - delicious Yorkshire food
Creamy, crumbly and delicious Wensleydale cheese. Source

Beyond Wensleydale, there are more than 85 cheeses made by artisan Yorkshire cheesemakers from cows, sheep and goats milk. Love Cheese in the medieval streets of York is the ideal place to browse and discover the best Yorkshire cheeses. The Richard III Wensleydale is ridiculously good!

Yorkshire Dama Squeaky Cheese

Yorkshire Dama Cheese is a multi-award-winning dairy company set up by Syrian refugee Razan Alsous. The delicious semi-hard squeaky cheese is a firm favourite in trendy restaurants, where it’s a popular accompaniment to gourmet burgers.

Best Yorkshire Food – Sweet Treats

Yorkshire Curd Tart

One of the hidden gems of Yorkshire food is the centuries-old Yorkshire curd tart. Little known outside of the county, Yorkshire curd tart is a little like a baked cheesecake. It’s traditionally made with shortcrust pastry, curd cheese (but never the evil monstrosity that is cottage cheese), currants and allspice. Some recipes include rosewater too.

Delicious Yorkshire curd tarts, fresh from the oven
Delicious Yorkshire curd tarts, fresh from the oven. Source

While you can bake a curd tart at home, nothing beats popping into Betty’s (a proper Yorkshire institution) in Harrogate or York for the ultimate Yorkshire curd tart. 

Yorkshire Parkin

Centuries-old Yorkshire Parkin is a splendidly sticky cake with oats, dark treacle (molasses) and ginger. It’s one of the best-known foods from Yorkshire.

Parkin is traditionally made in November, with the first Sunday of the month known as ‘Parkin Sunday’! Parkin is as much a part of Bonfire Night (the fifth of November, aka ‘Guy Fawkes Night’) festivities as baked potatoes and bonfire toffee. 

Yorkshire Parkin is always worth the wait
Yorkshire Parkin is always worth the wait! Source

Hearty and filling, parkin is the ultimate comfort food – you have to taste it to believe it! It also needs to be eaten with a mug of proper Yorkshire tea!

One last thing, which is almost as important as the ingredients, is the parkin’s ageing. No matter how tempting it may be, it’s important not to eat your parkin on the day you make it. The cake needs time for the deep flavours and stickiness to develop, so you need to store it in an airtight box or tin for at least three days before tucking in. 

Cut and Come Again Cake

An absolute staple from my early childhood in East Yorkshire was the incredibly moreish Cut and Come Again cake. My late mum baked at least one of these cakes every week – a proper belly-filling treat for four ever-hungry children! This easy-bake cake bursts with plump fruit and spices and makes a hearty tea-time treat.

Here’s a proper Yorkshire recipe for Cut and Come Again Cake.

Delicious Yorkshire Food Cut and come again cake min

For the authentic Yorkshire experience, serve cut and come again cake with a wedge of Wensleydale Cheese and a pot of tea! It’s a firm family favourite food from Yorkshire – one I’ve enjoyed for over 50 years.

Yorkshire Brack (aka Yorkshire Barm Brack)

A frugal, but delicious tea loaf, Yorkshire Brack is another favourite Yorkshire food traditionally served with piping hot Yorkshire tea and a good slice of Wensleydale cheese. Dense, flavourful Yorkshire Brack is fat-free, apart from the fat that occurs naturally in eggs, and the fruit is steeped overnight in tea to ensure that the dried fruit is plump and luscious. Add in a good slug of whisky for special occasions!


The great Yorkshire cities of Leeds and Bradford expanded rapidly during the Industrial Revolution thanks to the mills which wove fine Yorkshire wool into high-quality cloth.

The City of York, however, grew wealthy on chocolate, with around 14,000 people working in its chocolate factories in their heyday. Some of the most well-known products that originated in York include Terry’s All Gold, the eponymous Chocolate Orange, and Rowntree’s Fruit Pastilles and Fruit Gums. Finding out about the story of chocolate in York (and tasting some too) is one of the things you can do on a visit to York.

Artisan Drinks

It’s not only Yorkskshire food that’s outstanding. Dozens of talented Yorkshire brewers, wine-makers, and distillers are making artisanal drinks – found in select bars and stores countrywide.  

Quality Wines

Vineyards have started to spread across the county too, with ten already producing high-quality wines. The award-winning Heart of Yorkshire vineyard, which offers splendid wine tours and picnics among the vines, is Britain’s most northerly vineyard. The award-winning Seyval Blanc sparkling wine, with its white blossom & biscuit overtones, is worth visiting for alone. 

Gin and Whisky

Yorkshire is rather good at making gin, perhaps thanks to the abundance of natural spring water from the Yorkshire Dales. The first gin distilleries appeared here in the 1500s, and today there are about 45 producing some of Britain’s best gins.

Gin and Tonicly rate Whittaker’s gin as the best of all, and I have to agree. Their Very Sloe Gin is my #1 tipple, closely followed by Slingsby’s excellent Marmalade Gin! Here’s how you can visit Whittaker’s Distillery for a superb tour and tasting.

Best Yorkshire Food – Home-Grown Goodness


Did you know there is a “rhubarb triangle“? It lies between Leeds, Wakefield and Bradford, where you can go to hear rhubarb grow!

The highly-prized tender pink stems, grown in forcing sheds, creak in the dark as they grow! Visit a rhubarb festival in Wakefield to listen to the rhubarb growing! Once you’ve tasted good rhubarb from Yorkshire, you’ll be turning your nose up at inferior bland offerings in the supermarket!


Yorkshire asparagus is the finest in the world – it’s a bold claim, but anyone from Yorkshire will tell you there’s no going back once you’ve tasted the delicate flavour of freshly cut Yorkshire asparagus! It’s in season from mid-Spring until Midsummer’s Day.  


Can you imagine Yorkshire without sheep? It would be a bit like Buckingham Palace without the Royal family!

Almost everywhere you go in Yorkshire, you’ll see fluffy white sheep grazing the hills and dales. While much of Britain’s wealth derived from wool from the Middle Ages well into the 20th century, today’s sheep farmers focus on producing quality meat for discerning consumers.

You’ll find locally sourced Yorkshire lamb in butcher’s shops and on restaurant menus throughout the county. Choose mature lamb rather than spring lamb, as the flavour is much more robust! 

Yorkshire Tea – Britain’s Best Brew

Last, but by no means least – no round-up of the best Yorkshire food and drink would be complete without mention of Britain’s most popular brew.

A lovely tea blend packed with flavour, seriously refreshing and kind to the people who grow it. Try a cup, and you’ll soon see why it’s such a favourite.

Find out how to make a proper cup of tea (a brew) here. (It has nothing to do with heating up water in a microwave!)

In Conclusion

Yorkshire food is a filling and tasty treat. It’s perfect to set yourself up for a busy day exploring Yorkshire or to enjoy in a cosy pub when temperatures fall.

You might need to go on a diet when you get home, but you might be surprised by how much you love Yorkshire food!

Did you enjoy this guide to the best things to eat in Yorkshire? Has it inspired you to travel to Yorkshire when you visit the UK? Here are some more ideas to inspire your travels:

The Most Beautiful Towns in Yorkshire
The Most Beautiful Towns in Yorkshire
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Discover the Best Things to Do in Durham (+ Harry Potter Locations)
9 Pretty Little British Cities to Visit